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Tuesday, 13 September 2011

Nagercoil Pepper Mutton Curry(Milagu Kari Kulambu)


Ingredients
Mutton 300 gms
Onion chopped 2
Tomato chopped 2
Ginger garlic paste 3 tsp
Green chilli 4
Turmeric powder ½ tsp
Pepper powder 3 tsp
Coriander powder 2 tsp
Curry leaves 2 sprigs
Garam masala 1 tsp
Salt and oil as required
Preparation
1.      Clean and marinate mutton pieces with turmeric powder and 1 tsp of ginger garlic paste for ½ hr
2.      In a pressure cooker add oil and chopped onion.saute well
3.      Add ginger garlic paste and slit green chillies.saute well
4.      Add coriander powder,pepper powder,salt  and 2 tbsp of water
5.      Add tomatoes and cook till it blends
6.      Add marinated mutton pieces and sauté well
7.      Add a cup of water and cook till 6-7 whistles or mutton is done
8.      Once the pressure settles down add garam masala and curry leaves
9.      Allow it to boil once
Serve with rice.goes well with rotis or briyani

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