Puduvai Scrambled prawn fry (eral puttu)

Ingredients

Prawns cleaned 300 gms

Onion chopped 1 cup

Ginger garlic paste 1 tbsp

Green chillies chopped 4

Fennel seeds 1 tsp

Curry leaf 1 sprig

Turmeric powder ½ tsp

Salt and oil as required

Preparation

1.      In a pan add oil, cleaned prawns, turmeric powder and salt

2.      Cook for 5 minutes

3.      Allow it to cool and grind it coarsely

4.      In a pan add oil, fennel seeds, ginger garlic paste,onions,green chillies and curry leaves, sauté it

5.      Add the ground prawns and salt

6.      Toss well

Serve with rice