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Wednesday, 20 July 2011

Puduvai fish curry


Ingredients
Pomfret fish(small whole fish pieces) 5
Onion chopped 1
Tomato 1
Garlic 10 pods
Fennel seeds 1 tsp
Fenugreek 1 tsp
Coconut grated ¼ cup
Curry leaf 1 sprig
Tamarind extrac t 1 cup
Curry powder  2 tsp
Coriander 2 tsp
Salt and oil as required
Preparation
1.      Remove head and tail from the fish .wash it and keep aside
2.      Grind grated coconut ,tomato,curry powder,coriander powder and salt with little water to smooth paste
3.      In a pan add oil,fennel seeds,fenugrek seeds,chopped onion,garlic and curry leaves.saute till onions are translucent
4.      Add the ground paste,tamarind extract and required water.bring to boil
5.      Once it starts boiling add fish and cook till the fish is done
                  Serve with rice or parathas

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