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Wednesday, 20 July 2011

Dindivanam chicken chukka

Chicken ½ kg
Onion 1
Ginger garlic paste 1 tsp
Green chilli 2
Chilli powder 1 tsp
Coriander powder 2 tsp
Pepper powder 1 tsp
Turmeric powder ¼ tsp
Garam masala ½ tsp
Curd 2 tbsp
Salt and oil as required
Oil preferably sesame oil
1.      Clean the chicken and cut into desired pieces
2.      Marinate the chicken pieces with chilli powder, turmeric powder, pepper powder, Garam masala, ginger garlic paste and salt for 1 hour in refrigerator
3.      In a pan add oil, slit green chillies and marinated chicken. Cook till the chicken is done
4.      Once the gravy dries up add the diced onion and toss well
Serve with briyani, rice or rotis

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