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Friday, 8 July 2011

Nawab Rice Sevai Briyani (Idiyappa Briyani)

Instant Rice sevai (idiyappam) 5
Mutton boneless 100 Gms
Green chilli 2
Curd ½ cup
Cashew 5
Poppy seeds 1 tsp
Onion chopped 1
Tomato 1
Bay leaf 1
Coriander and mint leaves chopped 1 tbsp
Coconut 1 no
Cinnamon 1
 Cloves 2
Cardamom 2
Turmeric powder ½ tsp
Oil and salt as required
1.      Grate the coconut .blend it and make about 4 cups of milk
2.      Soak the sevai in coconut milk. Squeeze it and break it into small pieces. keep aside
3.      Make fine paste of cashew and poppy seeds
4.      In a pan add oil, cinnamon, cloves, cardamom, bay and onions. sauté it
5.      Add ginger garlic paste, green chilli and tomatoes. sauté it
6.      Add mutton pieces, salt and coconut milk
7.      Once the mutton is half cooked, add the cashew paste, turmeric powder, bay leaf and coriander mint leaves.
8.      Once the mutton is cooked and the gravy thickens well, add the broken sevai  and toss well
9.      Once sevai blends with all the masalas, turn off the flame
Serve with mutton curry

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