Thanjavur Spicy Mutton Liver Masala

Ingredients

Liver 250 gms
Onion 2
Ginger 1 inch
Garlic 5
Turmeric powder 1 tsp
 Chilli Powder 1 tbsp
Coriander powder 1 tbsp
Green Chilli 1
Peppercorns 5
Tomato 1
Cardamom 3
Cinnamon 1
Cloves 3

Oil and salt as required

PREPARATIONS

1.      Cut the liver into small pieces, clean it well.

2.      Make a fine paste of one onion, cinnamon, cloves, cardamom, peppercorns, green chilli, ginger, garlic, turmeric powder, chilli powder, coriander powder and salt

3.      Marinate the liver pieces with the ground paste for 30 minutes

4.      In a pan heat oil and add chopped onion,tomato,sauté it well

5.      To it add marinated liver pieces and cook till it is done

6.      Serve hot with rotis, briyani