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Saturday, 25 June 2011

Thanjavur Spicy Mutton Liver Masala

Oil and salt as required
1.      Cut the liver into small pieces, clean it well.
2.      Make a fine paste of one onion, cinnamon, cloves, cardamom, peppercorns, green chilli, ginger, garlic, turmeric powder, chilli powder, coriander powder and salt
3.      Marinate the liver pieces with the ground paste for 30 minutes
4.      In a pan heat oil and add chopped onion,tomato,saut√© it well
5.      To it add marinated liver pieces and cook till it is done
6.      Serve hot with rotis, briyani

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