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Wednesday, 29 June 2011

Chettinad mutton balls curry (kola urundai kulambu)


Ingredients
Minced mutton ½ kg
Small onions 10
Tomato 3
Garlic 5 pods
Ginger 1 inch
Coconut grated ½ cup
Fennel seeds 1 tsp
Pepper corns 1 tsp
Fenugreek seeds 1 tsp
Cumin seeds 1 tsp
Egg 1
Roasted Bengal gram powder 1 tbsp
Turmeric powder ¼ tsp
Chilli powder 1 tbsp
Cinnamon 1
Bay leaf 1
Salt and oil as required
Preparations
1.      In pan add oil, fennel seeds, fenugreek seeds, cumin seeds, pepper corns, grated coconut, ginger, garlic and fry well. Make a smooth paste of this mixture
2.      Blend the minced mutton in the blender. To it add chopped small onions, roasted Bengal gram powder, egg, turmeric powder and salt. Make small balls of this dough and fry it in oil
3.      In a pan add oil,cinnamon,bay leaf,tomatoes,ground paste and sauté them well
4.      To it add required water,salt,chilli powder and allow it to boil
5.      Now add the fried mutton balls. When the curry starts boiling turn off the flame
             Serve with rice

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