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Tuesday, 28 June 2011

Chettinad fish gravy

Fish pieces- 250 Gms
Lemon juice-1tsp
Ginger 1 inch
Garlic-10 pods
Tamarind extract 2 cup
Mustard seeds-1/4tsp
Small onion chopped 1 cup
Coriander powder- 3 tsp
Red chilli powder 2 tsp
Turmeric powder-1/2tsp
Fenugreek seeds ½ tsp
Roasted jeera powder- ¼ tsp
Roasted fenugreek powder- ¼ tsp
1.      Clean the fish pieces and marinate it with 1tsp chilli powder, lemon juice, salt and turmeric powder for 1- 2 hour
2.      in a pan add oil, mustard seeds, fenugreek seeds, curry leaves, chopped onion,ginger,garlic and sauté them well
3.      then add chilli powder, coriander powder and tomatoes, sauté  them well
4.      now add the tamarind extract ,salt and allow it to boil
5.      add the fish pieces and cook till the fish is done
6.      turn off the flame and sprinkle the jeera ,fenugreek powder
serve with rice after 2-3 hours for better taste.

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