Mughal Chicken ghee roast

Ingredients

Chicken ½ kg

Ghee 4 tbsp

Ginger garlic paste 4 tsp

Capsicum diced 2

Onion  1

Chilli powder 2 tsp

Tomato 1

Green chilli 2

Curry leaf 1 sprig

Coriander leaves 1 tbsp

Cinnamon 1

Cloves 2

Cardamom 1

Lemon juice 1 tbsp

Salt and oil as required

Preparation

1.     Clean and marinate chicken pieces with lemon juice,2 tsp ginger garlic paste,1 tsp chilli powder,salt and 2 tbsp of ghee for ½ hour

2.     In a pan add 1 tbsp ghee and capsicum.saute well and keep aside

3.     In a pan add 1 tbsp of ghee,cinnamon,cardamom,cloves,onion,2 tsp ginger garlic paste ,Tomatoes and chilli powder

4.     Saute well and add  marinated chicken

5.     Cook till chicken is done

6.     Finally add slit green chilli,curry leaf,coriander leaves and sauteed capsicum

7.     Toss well

Serve with rotis ,parathas,pulao…..

Curry leaf prawn masala

Ingredients

Prawns 300 gms(cleaned)

Onion chopped 1

Tomato chopped 1

Green chilli 1

Curry leaf 2 sprigs

Fried curry leaves 2 sprig

Gingergarlic paste 2 tsp

Chilli powder 1 tsp

Coriander powder 1 tsp

Turmeric powder 1 tsp

Cinnamon 1

Bay leaf 1

Cloves 2

Salt and oil as require

For curry leaf powder

Curry leaf 4 sprig

Bengal gram 1 tsp

Urad dal 1 tsp

Coriander seeds 2 tsp

Fennel seeds 1 tsp

Cumin seeds 1 tsp

Pepper corns 1 tsp

Dry roast each separately and ground it to powder together

Preparation

1.     Clean and marinate prawns with ½ tsp turmeric powder and 1 tsp ginger garlic paste for 15 min

2.     In a pan add oil,cinnamon,cloves,bay leaf and curry leaf

3.     Add onion and 1 tsp of ginger garlic paste.saute well

4.     Add chilli powder,coriander powder,1/2 turmeric powder and ground powder

5.     Toss well and add slit green chilli and tomato.

6.     Add salt,marinated prawns and cook well without adding water

7.     Once done add fried curry leaf

Serve with rice,pulao or rotis

Garlic fish

Ingredients

Seer fish pieces 3

For marination

Lemon juice 1 tsp

Pepper powder 1 tsp

For batter

Refined flour(maida) 2 tbsp

Corn flour 1 tbsp

Soya sauce 1 tsp

For sauce

Garlic chopped 2 tbsp

Ginger 1 tsp

Onion chopped 2 tbsp

Soya sauce 1 tsp

Sugar 1 pinch

Salt and oil as required

Preparation

1.     Marinate fish pieces with lemon juice,salt and pepper powder for 15 min

2.     Mix maida,corn flour,soya sauce,salt and little water to a thick batter

3.     Dip the marinated fish pieces in the batter and deep fry itin oil and keep aside

4.     In a pan add oil,garlic ,ginger,onion,sugar and salt .saute till it turns brown.(don’t burn it)

5.     Add soya sauce and 4tbsp of water

6.     Once it starts boiling and the  fish

7.     Simmer it once the fish coats well with this sauce

Serve hot as starter or appetizer