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Tuesday, 18 October 2011

Mughal Chicken ghee roast


Ingredients
Chicken ½ kg
Ghee 4 tbsp
Ginger garlic paste 4 tsp
Capsicum diced 2
Onion  1
Chilli powder 2 tsp
Tomato 1
Green chilli 2
Curry leaf 1 sprig
Coriander leaves 1 tbsp
Cinnamon 1
Cloves 2
Cardamom 1
Lemon juice 1 tbsp
Salt and oil as required
Preparation
1.     Clean and marinate chicken pieces with lemon juice,2 tsp ginger garlic paste,1 tsp chilli powder,salt and 2 tbsp of ghee for ½ hour
2.     In a pan add 1 tbsp ghee and capsicum.saute well and keep aside
3.     In a pan add 1 tbsp of ghee,cinnamon,cardamom,cloves,onion,2 tsp ginger garlic paste ,Tomatoes and chilli powder
4.     Saute well and add  marinated chicken
5.     Cook till chicken is done
6.     Finally add slit green chilli,curry leaf,coriander leaves and sauteed capsicum
7.     Toss well
Serve with rotis ,parathas,pulao…..

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