Mughal Chicken ghee roast

Ingredients

Chicken ½ kg

Ghee 4 tbsp

Ginger garlic paste 4 tsp

Capsicum diced 2

Onion  1

Chilli powder 2 tsp

Tomato 1

Green chilli 2

Curry leaf 1 sprig

Coriander leaves 1 tbsp

Cinnamon 1

Cloves 2

Cardamom 1

Lemon juice 1 tbsp

Salt and oil as required

Preparation

1.     Clean and marinate chicken pieces with lemon juice,2 tsp ginger garlic paste,1 tsp chilli powder,salt and 2 tbsp of ghee for ½ hour

2.     In a pan add 1 tbsp ghee and capsicum.saute well and keep aside

3.     In a pan add 1 tbsp of ghee,cinnamon,cardamom,cloves,onion,2 tsp ginger garlic paste ,Tomatoes and chilli powder

4.     Saute well and add  marinated chicken

5.     Cook till chicken is done

6.     Finally add slit green chilli,curry leaf,coriander leaves and sauteed capsicum

7.     Toss well

Serve with rotis ,parathas,pulao…..