Quail eggs and anchovies sambal

Ingredients

Boiled and deshelled Quail eggs 24

Anchovies 25

Onion 1

Tomato 1

Dry red chilli paste 2 tbsp

Soy sauce 1 tsp

Oil ¼ cup

Salt as required

Preparation

1.      In a pan add ¾ of oil given above and fry the biled eggs and anchovies till golden brown. Keep aside

2.      Grind onion and tomato together into paste

3.      In the remaining oil add onion tomato paste and salt

4.      Saute till water dries up

5.      Add dry chilli paste and 4 tbsp of water

6.      Once it starts boiling add fried anchovies, fried eggs and soy sauce

7.      Cook till eggs coats well with sambal

Serve with any rice or even plain rice

Here I served with tomato rice and it tastes good too

Erode ghee chicken(nei kozhi)

Ingredients

Chicken ¼ kg

Turmeric powder 1 tsp

Ghee 2 tbsp

Salt as required

For masala

Pepper corns 1 tsp

Cumin seeds 1 tsp

Dry red chilli 12

Smallonion 15

Ginger garlic paste 2 tsp

Ghee 3 tbsp

Curry leaves 4 sprigs

Preparation

1.      In a pan add ghee, pepper corns, cumin seeds, curry leaves, dry red chilli, small onion and ginger garlic paste.

2.      Saute well and allow it to cool

3.      Grind it to a paste. Keep aside

4.      In a pan add ghee, chicken, turmeric powder ,curry leaf and salt. Saute well

5.      Add ground paste and ¼ cup of water to it

6.      Cook till done

7.      Serve hot

Chicken patties

Ingredients

Minced chicken 300 gms

Onion 1

Green chilli 2

Fennel seeds 1 tsp

Cinnamon 1

Cloves 1

Cardamom 1

Ginger 1 inch

Garlic 6-7 pods

Roasted bengal gram 3 tbsp

Coconut grated 3 tbsp

Coriander and mint leaf chopped 3 tbsp

Salt and oil as required

Preparation

1.      Grind onion,ginger,garlic,cinnamon,cloves,cardamom,fennel,coconut,roasted bengal gram and green chilli with 2 tbsp of water to a paste

2.      To it add minced chicken add grind together once

3.      To it add salt and chopped coriander mint leaves. Mix well

4.      Make small balls of this dough and pat it into patties(vada like)

5.      In a pan add oil and place these patties

6.      Shallow fry it until all the sides turn brown and is cooked well from inside

Serve hot with tomato sauce as appetizers