Capsicum chicken masala

Ingredients

Chicken 250 gms

Capsicum 1

Onion chopped 1

Green chilli 2

Ginger garlic paste 1 tsp

Curd 1 cup

Chilli powder 1 tsp

Garam masala 1 tbsp

Turmeric powder ½ tsp

Salt and oil as required

Preparation

1.      Clean and marinate chicken with turmeric powder,chilli powder,ginger garlic paste and salt for 15 minutes

2.      In a pan add oil,onion,green chilli .saute well

3.      Add the marinated chicken and sauté it for 10 min

4.      Add curd and toss well

5.      Add capsicum and garam masala

6.      Allow it to cook till the chicken is done

Serve with rotis.Also goes well with rice

Village style liver fry

Ingredients

 liver 250 gms

onion chopped 1
fennel seeds 1 tsp
bay leaf 1

ginger garlic paste 1 tsp

chilli powder 1 tsp

turmeric powder ½ tsp

pepper powder 1 tsp

fennel powder ½ tsp

oil and salt as required

preparation

1.      In a pan add oil fennel seeds,bay leaf and onion.saute well

2.      Add chilli powder,turmeric powder,ginger garlic paste,pepper powder,salt and liver pieces

3.      Saute well and add little water

4.      Allow it to cook for 15 minutes

5.      Finally add fennel powder and toss well till it dries up

Serve with rice

Mughal Mutton dalcha

Ingredients

Mutton with bones ½ kg

Toor dal ½ cups

Channa dal ½ cups

Onion chopped 1

Ginger garlic paste 2 tsp

Tomatoes 2

Brinjal big 1 chopped into small pieces

Green chilli 5

Cloves 2

Cardamom 2

Cinnamon 1 stick

Fennel seeds 1 tsp

Tamarind extract ¼ cup

Turmeric powder ¼ tsp

Chilli powder 1 tsp

Coriander leaves chopped 1 tbsp

Salt and oil as required

Preparation

1.      Clean and marinate mutton with turmeric powder, chilli powder, salt and ginger garlic paste

2.      In a pressure cooker add dal,marinated mutton with 2 cups of water for 5-6 whistles

3.      In a pan add oil, fennel seeds,cinnamon,cardamom,cloves,slit green chilli and onions

4.      Add tomatoes and brinjal.saute well

5.      Add little salt and coriander leaves

6.      Once the brinjal gets sautéed, add the cooked mutton and dal

7.      Add tamarind water and allow it to boil

8.      Once the brinjal blends well with curry  adjust salt

Serve with briyani and raita

For raita

Ingredients

Onion chopped 1

Green chilli chopped 1

Coriander leaves chopped 1 tsp

Curd ½ cup

Salt as required

preparation

1.      Mix salt with onions and keep aside for ½ hour

2.      Drain the water that oozes out in onions

3.      Add coriander leaves and green chilli

4.      Add curd and mix well while serving