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Wednesday, 13 July 2011

Mutton Coconut Salna(madurai special)

Mutton 200 Gms
Small onion 5
Onion chopped 1
Tomato 1
Ginger garlic paste 1 tsp
Turmeric powder ¼ tsp
Coriander powder 2 tsp
Chilli powder 1 tsp
Pepper powder ½ tsp
Coconut paste (coarsely ground) 2 tbsp
Fennel seeds ½ tsp
Coriander leaves 1 tbsp
Curry leaves 2 sprigs
Oil and salt as required
1.      In a pressure cooker add oil, ginger garlic paste, mutton pieces, turmeric powder, coriander powder ,salt with a cup of water for 3 whistles
2.      In a pan add oil, fennel seed, small onions, chopped onion, ginger garlic paste, coriander leaves, curry leaves and tomato .sauté well
3.      Add turmeric powder, chilli powder, coriander powder, pepper powder and cooked mutton pieces with its stock
4.      Bring it to boil
5.      Add the coarsely ground coconut paste to it
6.      Boil it again
7.      Make it as rasam consistency
Serve with, rotis, parottas and briyani

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