Chicken manchurian dry

Ingredients

Boneless chicken ¼ kg

Capsicum 1

Onion 1

Egg white 1

Ginger garlic paste 2 tsp

All purpose flour 1 tbsp

Corn flour 2 tsp

Soya sauce ½ tsp

Vinegar 1 tbsp

Chilli sauce 1 tbsp

Tomato sauce 1 tbsp

Dry red chilli 1

Pepper powder ¼ tsp

Salt and oil as required

Preparation

1.      Clean and marinate the chicken pieces with pepper powder,egg white,ginger garlic paste,all purpose flour,corn flour,salt and about 2 tbsp water for 30 minutes in refrigerator

2.      Fry the  marinated chicken pieces in oil and keep aside

3.      In a pan add oil,dry red chilli,diced onion,diced capsicum and cook till the capsicum is tender

4.      Add soya sauce,vinegar,chilli sauce and tomato sauce

5.      Add fried chicken pieces and toss well

  Serve hot as appetizer or starter

Simple prawn rice

Ingredients

Prawn ¼ kg

Cooked rice 2 cups

(cook rice and refrigerate for 15 minutes before adding)

Onion 2

Tomato 1

Green chilli 2

Chilli powder 2 tsp

Turmeric powder ¼ tsp

Lemon juice 1 tsp

Garlic 5 pods

Fennel seeds 1 tsp

Ghee 1 tsp

Salt as required

Preparation

1.      In a pan add ghee,fennel seeds,lengthwise cut onions and slit green chillies

2.      Add tomatoes,chopped garlic and saute well

3.      Add cleaned prawns,turmeric powder,chilli powder and salt

4.      Cook till prawns are done

5.      Add lemon juice,cooked rice and toss well

6.      Serve hot

Easy fish fry

Ingredients

Fish pieces ¼ kg

Turmeric powder ½ tsp

Chilli powder 1 tsp

Vinegar ½ tsp

Salt and oil as required

Preparation

1.      Clean the fish pieces

2.      Marinate the fish pieces with salt,chilli powder,turmeric powder and vinegar for ½ hr in refrigerator

3.      Deep fry it in oil till the outer layer turns crispy and inside cooks well.

Serve as a appetizer or with rice and fish curry