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Tuesday, 27 September 2011

Fish masala curry( Araithuvita meen kulambu)


Ingredients
Fish 300 gms
Mustard seeds 1 tsp
Small onion 15
Peanut ground powder 2 tsp
Coriander leaves chopped 2 tbsp
Oil and salt as required
For marination
Potato 2
Coconut 2 tbsp grated
Green chilli 2
Curry leaves 2 sprigs
For masala
Coconut ¼ cup
Fennel seeds 1 tsp
Turmeric powder ½ tsp
Coriander seeds 1 tbsp
Small onion 15
Green chilli 2
Curry leaf 4 sprigs
Coconut oil 2 tsp
Preparation
1.      In a pan add coconut oil,fennel seeds , green chilli, curry leaf,small onion, coriander seeds, coconut and turmeric powder.roast and grind to a smooth paste
2.      Grind potatoes ,curry leaf,coconut and green chilli to a fine paste.
3.      Marinate the fish pieces with potato paste and steam it
4.      In a pan add oil,mustard seeds,curry leaf,small onion,ground masala and salt.
5.      Add required water and allow it to boil
6.      Add peanut powder,cooked fish and coriander leaves
7.      Once it starts boiling turn off the flame
Serve with idli,dosa or rice

2 comments:

  1. Created a detailed and neat blog. Recipes are so much and awesome. I tried couple for recipes and the result was excellent. Keep posting new recipes.


    Regards
    Hameed.

    ReplyDelete
  2. @ hameed thanks... keep visiting the blog often and keep posting ur valuable comments

    ReplyDelete