Kadai chicken (Punjab style)

Ingredients

Chicken 1 kg

Onion 1

Ginger 1 inch

Garlic 10 pods

Dry red chilli 6

Green chilli 2

Tomato 3

Turmeric powder ½ tsp

Coriander leaf chopped 2 tbsp

Salt and oil as required

Roast and grind

Coriander seeds 4 tsp

Cumin 2 tsp

Pepper corns 1 tsp

Cinnamon 1

Cloves 4

Bay leaf 1

Dry roast and grind coarsely

Preparation

1.      Grind ginger, garlic and dry red chilli into paste

2.      Puree the tomato

3.      In a pan add oil and onion.saute well

4.      Add ginger garlic chilli paste, toss once

5.      Add green chilli, ground powder and tomato puree

6.      Toss well and add turmeric powder and chicken

7.      Sauté well till it turns white and add salt and coriander leaves

8.      Mix well and add ½ cup of water

9.      Allow it to cook

10.  Once done , stir fry till masalas gets coat well with chicken

Serve with rotis