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Monday, 5 November 2012

Kadai chicken (Punjab style)

Chicken 1 kg
Onion 1
Ginger 1 inch
Garlic 10 pods
Dry red chilli 6
Green chilli 2
Tomato 3
Turmeric powder ½ tsp
Coriander leaf chopped 2 tbsp
Salt and oil as required
Roast and grind
Coriander seeds 4 tsp
Cumin 2 tsp
Pepper corns 1 tsp
Cinnamon 1
Cloves 4
Bay leaf 1
Dry roast and grind coarsely
1.      Grind ginger, garlic and dry red chilli into paste
2.      Puree the tomato
3.      In a pan add oil and onion.saute well
4.      Add ginger garlic chilli paste, toss once
5.      Add green chilli, ground powder and tomato puree
6.      Toss well and add turmeric powder and chicken
7.      Sauté well till it turns white and add salt and coriander leaves
8.      Mix well and add ½ cup of water
9.      Allow it to cook
10.  Once done , stir fry till masalas gets coat well with chicken
Serve with rotis

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