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Thursday, 15 November 2012

Chicken onion fry

Chicken 500 gms
Onion sliced thinly 1
Shallots chopped finely 1 cup
Ginger garlic paste 1 tbsp
Fennel seeds ½ tsp
Cinnamon 1
Bay leaf 1
Chicken curry masala 1 ½  tbsp
Chilli powder 1 tsp
Garam masala ½ tsp
Coarsely ground fresh pepper ½ tsp
Salt and oil as required
1.      In a pan add oil, fennel seeds, cinnamon and bay  leaf
2.      Add onion and shallot. Saute till transparent
3.      Add chicken and ginger garlic paste. Saute till chicken turn white
4.      Add chicken curry masala, chilli powder and salt
5.      Allow it to cook in low flame with lid closed
6.      Once done add garam masala and pepper. Toss once
Serve with rice, rotis , pulao or briyani

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