Chicken onion fry

Ingredients

Chicken 500 gms

Onion sliced thinly 1

Shallots chopped finely 1 cup

Ginger garlic paste 1 tbsp

Fennel seeds ½ tsp

Cinnamon 1

Bay leaf 1

Chicken curry masala 1 ½  tbsp

Chilli powder 1 tsp

Garam masala ½ tsp

Coarsely ground fresh pepper ½ tsp

Salt and oil as required

Preparation

1.      In a pan add oil, fennel seeds, cinnamon and bay  leaf

2.      Add onion and shallot. Saute till transparent

3.      Add chicken and ginger garlic paste. Saute till chicken turn white

4.      Add chicken curry masala, chilli powder and salt

5.      Allow it to cook in low flame with lid closed

6.      Once done add garam masala and pepper. Toss once

Serve with rice, rotis , pulao or briyani