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Monday, 15 October 2012

Spicy masala fish fry

Red snapper 15 pieces
Chilli powder 1 tsp
Coriander powder 1 tsp
Cumin powder ½ tsp
Fennel powder ½ tsp
Pepper powder ½ tsp
Turmeric powder ½ tsp
Vinegar 1 tbsp
Fennel seeds 1 tsp
Curry leaves 2 sprigs
Salt and oil as required
1.      Marinate fish pieces with turmeric powder, chilli powder, coriander powder, cumin powder, fennel powder,salt, pepper powder and vinegar for ½ hour
2.      In a pan add oil, fennel seeds and curry leaves
3.      Place the marinated fish pieces in the pan
4.      Shallow fry it in medium flame
5.      Cook both sides till outer skin turns crisp and inner part is cooked
Serve with rice
Goes well with flavoured rice

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