Spicy masala fish fry

Ingredients

Red snapper 15 pieces

Chilli powder 1 tsp

Coriander powder 1 tsp

Cumin powder ½ tsp

Fennel powder ½ tsp

Pepper powder ½ tsp

Turmeric powder ½ tsp

Vinegar 1 tbsp

Fennel seeds 1 tsp

Curry leaves 2 sprigs

Salt and oil as required

Preparation

1.      Marinate fish pieces with turmeric powder, chilli powder, coriander powder, cumin powder, fennel powder,salt, pepper powder and vinegar for ½ hour

2.      In a pan add oil, fennel seeds and curry leaves

3.      Place the marinated fish pieces in the pan

4.      Shallow fry it in medium flame

5.      Cook both sides till outer skin turns crisp and inner part is cooked

Serve with rice

Goes well with flavoured rice