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Friday, 26 October 2012

Chicken coconut roast(kerala style)

Chicken 1 kg
Coconut paste 3 tbsp
Onion chopped 1
Tomato chopped 2
Ginger garlic paste 1tbsp
Fennelseeds 1 tsp
Curry leaf 2 sprigs
Cinnamon 1 inch
Cloves 2
Turmeric powder ½ tsp
Chilli powder 1 tsp
Garam masala 1 tsp
Fennel powder 1 tsp
Coriander powder 1 ½ tsp
Pepper crushed 1 tsp
Salt and oil as required
1.      In a pan add oil, fennel seeds, curry leaf,cinnamon,cloves and onion. Saute well
2.      Add chicken ,turmeric powder and salt. Saute well
3.      Add ginger garlic paste, tomato and saute well
4.      When water oozes out of chicken dries up
5.      Add ½ cup water and allow it to cook
6.      Once the chicken is ¾ done add chilli powder, fennel powder, coriander powder.
7.      Once the chicken is done full, add coconut paste and garam masala. Toss well
8.      Cook in low flame till coconut coats well with chicken
9.      Add pepper powder and toss once
10.  Serve with rice, rotis or pulao