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Monday, 17 September 2012

Mutton dalcha(version 2)

Mutton 250 gms
Toor dal 2 tbsp
Bengal gram  2 tbsp
Green chilli slit 2
Small onion chopped 6
Ginger garlic paste 1 tbsp
Tomato chopped 1
Turmeric powder ½ tsp
Sambar powder 2 tsp
Fennel seeds ½ tsp
Cinnamon 1
Bay leaf 1
Asafoetida 1 pinch
Tamarind extract 1 tbsp
Potato 2
Salt and oil as required
1.      In a pressure pan add oil, fennel seeds, cinnamon, bay leaf , green chilli and onion. Saute well
2.      Add ginger garlic paste ,turmeric powder and mutton. Saute well
3.      Once water oozing out dries add dal and tomato. Saute once
4.      Add 2cups  of water and pressure cook for 5-6 whistles
5.      Once the pressure settles down, add salt and potato
6.      Cook for 2 whistles
7.      Once the pressure off, add sambar powder, tamarind extract and asafoetida
8.      Bring it to boil
9.      Keep it in gravy consistency
Serve with briyani

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