Mutton dalcha(version 2)

Ingredients

Mutton 250 gms

Toor dal 2 tbsp

Bengal gram  2 tbsp

Green chilli slit 2

Small onion chopped 6

Ginger garlic paste 1 tbsp

Tomato chopped 1

Turmeric powder ½ tsp

Sambar powder 2 tsp

Fennel seeds ½ tsp

Cinnamon 1

Bay leaf 1

Asafoetida 1 pinch

Tamarind extract 1 tbsp

Potato 2

Salt and oil as required

Preparation

1.      In a pressure pan add oil, fennel seeds, cinnamon, bay leaf , green chilli and onion. Saute well

2.      Add ginger garlic paste ,turmeric powder and mutton. Saute well

3.      Once water oozing out dries add dal and tomato. Saute once

4.      Add 2cups  of water and pressure cook for 5-6 whistles

5.      Once the pressure settles down, add salt and potato

6.      Cook for 2 whistles

7.      Once the pressure off, add sambar powder, tamarind extract and asafoetida

8.      Bring it to boil

9.      Keep it in gravy consistency

Serve with briyani