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Tuesday, 17 July 2012

Spicy prawn onion fry (eral vangaya varuval)


Ingredients
Prawns 300 gms cleaned and deveined
Onion 2
Green chilli slit 4
Curry leaf 2 sprigs
Chilli powder 1 tsp
Coriander powder 1 tsp
Fennel powder 1 tsp
Garam masala ½ tsp
Roasted Pepper cumin powder 1 tbsp
Vinegar 1 tsp
Turmeric powder ½ tsp
Ginger garlic paste 2 tsp
Salt and oil as required
Preparation
1.      Clean and rub turmeric powder to prawns. Wash well
2.      Marinate prawns with turmeric powder, chilli powder, coriander powder, fennel powder, garam masala, ginger garlic paste, salt and vinegar
3.      In a pan add oil, onion, curry leaf and green chilli.saute well
4.      Add marinated prawns and allow to cook for 5-7 minutes
5.      Add roasted cumin-pepper powder and toss well
6.      Adjust for flavour of your choice
Serve with pulao, rotis or rice
Can serve as starter too

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