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Monday, 11 June 2012

Anchovies fry (nethili meen varuval)

Anchovies cleaned 250 gms
Ginger garlic paste 1 tsp
Pepper powder ½ tsp
Chilli powder 1 tsp
Turmeric powder ½ tsp
Salt and oil as required
1.      Mix chilli powder, turmeric powder , ginger garlic paste, pepper powder and salt to anchovies
2.      Keep aside for ½ hour
3.      Deep fry in oil
Serve hot as starter

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