Tirupathur Mutton bone soup (elumbu soup)

Ingredients

Elumbu 250 gms

Onion 1

Ginger garlic paste  2 tsp

Tomato 1

Cinnamon 1

Cloves 2

Bay leaf 1

Fennel 1 tsp

Coriander powder 1 tsp

Pepper powder 2 tsp

Curry leaf 2 sprigs

Salt and oil as required

Preparation

1.      In a pressure pan add oil, cinnamon, cloves, fennel seeds, bayleaf, curry leaf, onion and ginger garlic paste. Saute well

2.      Add tomato, mutton bones, salt and coriander powder. Saute till it oozes out its water

3.      Add a cup of water and pressure cook for 5-6 whistles

4.      Once pressure settles down add a cup of water and bring it to boil

5.      Add pepper powder and adjust salt

Serve hot