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Friday, 25 May 2012

Tirupathur Mutton bone soup (elumbu soup)


Ingredients
Elumbu 250 gms
Onion 1
Ginger garlic paste  2 tsp
Tomato 1
Cinnamon 1
Cloves 2
Bay leaf 1
Fennel 1 tsp
Coriander powder 1 tsp
Pepper powder 2 tsp
Curry leaf 2 sprigs
Salt and oil as required
Preparation
1.      In a pressure pan add oil, cinnamon, cloves, fennel seeds, bayleaf, curry leaf, onion and ginger garlic paste. Saute well
2.      Add tomato, mutton bones, salt and coriander powder. Saute till it oozes out its water
3.      Add a cup of water and pressure cook for 5-6 whistles
4.      Once pressure settles down add a cup of water and bring it to boil
5.      Add pepper powder and adjust salt
Serve hot

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