Spicy rice (Kari sooru)

Ingredients

Shark fish 200 gms

Prawns 200 gms

Crab meat 200 gms

Rice 1 ½ cup

Onion 1

Ginger garlic paste 2 tsp

Tomato 2

Curry leaf 1 sprig

Coriander leaf chopped 2 tbsp

Cinnamon 1

Cloves 2

Bay leaf 1

Chilli powder 2 tsp

Coriander powder 1 tsp

Turmeric powder ½ tsp

Pepper powder 1 tsp

Salt and oil as required

Preparation

1.      In a pressure cooker add oil,cinnamon,cloves,bay leaf and onions.saute well

2.      Add curry leaf,coriander leaf and ginger garlic paste.saute well

3.      Add tomatoes and cook till it blends

4.      Add shark,prawns and crab meat one by one.saute once

5.      Add turmeric powder,chilli powder, coriander powder and salt

6.      Add rice and mix well

7.      Add 3 cups of water and cook for 3 whistles

8.      Once the pressure settles down add pepper powder

Serve with raita