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Saturday, 25 February 2012

Malaysian butter prawns

Prawn 200 gms
Onion 1
Green chilli 2
Curry leaf 2 sprigs
Egg 1
Turmeric powder ½ tsp
Mustard seeds ½ tsp
Urad dal ½ tsp
Buter 2 tbsp
Salt as required
1.      In a pan add a tbsp butter, prawns, turmeric powder and salt.saute well
2.      Keep aside
3.      In a pan add remaining butter,mustard seeds,urad dal,curry leaf,green chilli and onion.saute well
4.      Add egg and scramble it well
5.      Add little salt,sautéed prawns and toss well
Serve hot as starter

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