Malaysian butter prawns

Ingredients

Prawn 200 gms

Onion 1

Green chilli 2

Curry leaf 2 sprigs

Egg 1

Turmeric powder ½ tsp

Mustard seeds ½ tsp

Urad dal ½ tsp

Buter 2 tbsp

Salt as required

Preparation

1.      In a pan add a tbsp butter, prawns, turmeric powder and salt.saute well

2.      Keep aside

3.      In a pan add remaining butter,mustard seeds,urad dal,curry leaf,green chilli and onion.saute well

4.      Add egg and scramble it well

5.      Add little salt,sautéed prawns and toss well

Serve hot as starter