Chicken pakodas

Ingredients

Chicken 500 gms

Ginger garlic paste 1 tsp

Gram flour 3 tbsp

Cornflour 3 tbsp

Curd 3 tsp

Chilli powder 1 tsp

Turmeric powder ½ tsp

Garam masala 1 tsp

Onion 1

Sweet chilli sauce 2 tbsp

Curry leaf 1 sprig

Coriander leaves 2 tbsp

Salt and oil as required

Preparation

1.      In a bowl mix gram flour ,corn flour ,salt ,chilli powder, garam masala,turmeric powder and ginger garlic paste

2.      Add this mix and curd to the cleaned chicken pieces

3.      Marinate for ½ hour and deep fry the chicken in oil.keep aside

4.      In a pan add oil,onion,sauce and fried chicken pieces.toss well

5.      Finally add curry-coriander leaves

Serve hot as a starter

Can also serve fried chicken with sauce as a dip