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Sunday, 26 February 2012

Chicken pakodas

Chicken 500 gms
Ginger garlic paste 1 tsp
Gram flour 3 tbsp
Cornflour 3 tbsp
Curd 3 tsp
Chilli powder 1 tsp
Turmeric powder ½ tsp
Garam masala 1 tsp
Onion 1
Sweet chilli sauce 2 tbsp
Curry leaf 1 sprig
Coriander leaves 2 tbsp
Salt and oil as required
1.      In a bowl mix gram flour ,corn flour ,salt ,chilli powder, garam masala,turmeric powder and ginger garlic paste
2.      Add this mix and curd to the cleaned chicken pieces
3.      Marinate for ½ hour and deep fry the chicken in oil.keep aside
4.      In a pan add oil,onion,sauce and fried chicken pieces.toss well
5.      Finally add curry-coriander leaves
Serve hot as a starter
Can also serve fried chicken with sauce as a dip 

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