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Tuesday, 7 February 2012

Grilled fish with bell peppers and coriander sauce

Fish fillets 2
Marinate fish with chilli flakes, salt and oil
Capsicum green and red  ¼ cup
Onion chopped 1 tbsp
Garlic chopped 1 tsp
For coriander sauce
Coriander leaves chopped 2 tbsp
Crushed peanut 1 tsp
Olive oil 2 tbsp
1.      Grill the fish fillet in oven or pan. Keep aside
2.      In a pan add oil, onion, garlic, capsicum, salt and pepper. Sauté well. Keep aside
3.      In a bowl mix olive oil, crushed peanut and chopped coriander leaves. Keep aside
4.      In a plate arrange the grilled fish fillet, top it with coriander sauce
5.      Keep the sautéed bell peppers along with the fish
Serve hot

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