Fish masala curry( Araithuvita meen kulambu)

Ingredients

Fish 300 gms

Mustard seeds 1 tsp

Small onion 15

Peanut ground powder 2 tsp

Coriander leaves chopped 2 tbsp

Oil and salt as required

For marination

Potato 2

Coconut 2 tbsp grated

Green chilli 2

Curry leaves 2 sprigs

For masala

Coconut ¼ cup

Fennel seeds 1 tsp

Turmeric powder ½ tsp

Coriander seeds 1 tbsp

Small onion 15

Green chilli 2

Curry leaf 4 sprigs

Coconut oil 2 tsp

Preparation

1.      In a pan add coconut oil,fennel seeds , green chilli, curry leaf,small onion, coriander seeds, coconut and turmeric powder.roast and grind to a smooth paste

2.      Grind potatoes ,curry leaf,coconut and green chilli to a fine paste.

3.      Marinate the fish pieces with potato paste and steam it

4.      In a pan add oil,mustard seeds,curry leaf,small onion,ground masala and salt.

5.      Add required water and allow it to boil

6.      Add peanut powder,cooked fish and coriander leaves

7.      Once it starts boiling turn off the flame

Serve with idli,dosa or rice