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Sunday, 28 August 2011

Chennai chilli chicken

After so long this recipe is  my husband's delicacy which made our weekend so special.He made it in just15 minutes of time after our long drive which drives me to take rest.Here goes the yummy recipe.A perfect match with sambar rice and i jus loved it.

Chicken ½ kg
Onion chopped 1 cup
Green chilli 8-10
Ginger garlic paste 2 tsp
Fennel seeds 1 tsp
Curry leaf 2 sprigs
Coriander leaves  chopped  3 tbsp
Pepper powder 2 tsp
Oil and salt as required
1.      In a pan add oil,fennel seeds,curry leaf ,onion,ginger garlic paste and green chillies.saute well
2.      Add chicken pieces and salt
3.      Cook till it oozes out its water
4.      Add coriander leaves and ½ cup water
5.      Close the pan lid and cook till the chicken is done
6.      Finally add pepper powder and toss once
Serve with rice.goes well with sambar rice

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