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Tuesday, 26 July 2011

Nagercoil Seer fish masala fry (vanjiram meen masala varuval)


Ingredients
Neimeen 250 gms
Onion diced 2
Ginger garlic paste 1 tsp
Garam masala
1 tsp
Chilli powder 1 tsp
Capsium small 1 
Corn flour 1 tbsp
Egg 1
Tomato sauce 1 tbsp
Lemon juice 1 tsp
Oil and salt as required
Preparation
1.      Clean and marinate the fish pieces with lemon juice,corn flour,egg and salt for 1 hr in refrigerator
2.      In a pan add oil and fry the marinated fish pieces and keep aside
3.      In a pan add oil,onions and capsicum,saute well
4.      Add gingergarlic paste,chilli powder ans salt.saute well
5.      Add little water and tomato sauce
6.      Once it starts boiling add garam masala and fried fish pieces
7.      Cook till masala coats well in fish and dries up
Serve hot with pulao,briyani or roti

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