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Monday, 4 July 2011

Nagercoil fish curry (vanjiram meen kulambu)


Ingredients
Fish pieces 200 Gms
Onion 1
Ginger chopped 1 tsp
Garlic 10 pods
Tomato chopped 1
Coconut grated ½ cup
Green chilli 2
Tamarind extract 1 cup
Coriander powder 1 tbsp
Chilli powder1 tbsp
Turmeric powder ½ tsp
Fenugreek seeds 1 tsp
Salt and oil as required
Curry leaves 1 sprig
Preparations
1.      Cut the fish into cubes and wash it
2.      Extract milk from the coconut.
3.      In a pan add oil fenugreek seeds, curry leaves, onion, split green chillies, garlic and ginger. sauté them well
4.      Add turmeric powder, chilli powder, coriander  powder and sauté again
5.      Now add the second extract of coconut milk, chopped tomatoes and fish pieces
6.      Once the fish is done, add  the tamarind extract ,salt and allow to boil
7.      Finally add  first extract of coconut milk and turn off the flame
             Serve with rice

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