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Monday, 4 July 2011

Dindigul pounded chicken (idicha kozhi)

Chicken ¼ kg (boneless)
Onion chopped 2 cup
Chilli powder
Coriander powder
 Fennel powder
Turmeric powder
Tomato sliced 1
Salt and oil as needed
1.      Clean and pressure cook the chicken pieces  with turmeric powder
2.      In a pan add water about 2 cups and add turmeric powder, chilli powder, coriander powder and salt
3.      To it add the cooked chicken pieces and sauté it till the gravy thickens
4.      In a pan add oil, finely chopped onions and sauté it till translucent
5.      To it add the cooked chicken pieces and mix it till both blends well
6.      Then add the chicken cooked gravy and toss it till it dries up
7.      Finally add the sliced tomatoes and toss once
Serve hot

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