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Sunday, 3 July 2011

Coimbatore chicken stir fry


Ingredients
Chicken ½ kg
Onions chopped 2 cups
Pepper corns 2 tbsp
Dry red chillies 6
Chilli powder 1 tbsp
Turmeric powder ¼ tsp
Salt and oil as required
Preparations
1.      Cut the chicken into small cubes. Clean it and pressure cook it with turmeric powder
2.      Soak the pepper corns and dry red chillies in hot water for ten minutes and grind them to a smooth paste
3.      In a pan add oil, lengthwise cut onions and the cooked chicken pieces. sauté it well
4.      Then add the ground paste, chilli powder and salt. Sauté it till dries up
Serve hot with rotis and briyani

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