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Wednesday, 22 June 2011

Thanjavur chicken masala

Chicken                                                                                                    ½ kg
Small onions chopped                                                                               1 cup
Dry red chillies                                                                                          5
Pepper corns                                                                                            1 tsp
Cumin seeds                                                                                             1 tsp
Fennel seeds                                                                                             1 tsp
Ginger garlic paste                                                                                     1 tsp
Cinnamon                                                                                                  1
Bay leaf                                                                                                     1
Pepper powder                                                                                          1 tsp
Turmeric powder                                                                                        1 tsp
Coconut grated                                                                                          ½ cup
Curry leaves                                                                                               2 sprig
Oil and salt as required
1. Clean the chicken pieces
2. Make paste of grated coconut with pepper powder
3. In a pan add oil, pepper corns, cumin seeds, fennel seeds,cinnamon,bay leaf ,dry red chillies, curry leaves and chop
4. Add the chicken pieces and fry them till it oozes out the water in it
5. Then add salt, turmeric powder and the coconut paste.fry them well
6. Add a little water and allow it to cook till the chicken is done
Make it as dry as possible and serve hot with briyani and rotis

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