Marthandam Chicken chops

Ingredients

Chicken ¼ kg

Ginger 1 inch

Garlic 6 pods

Coconut grated 4 tbsp

Coriander seeds 1 tbsp

Peppercorns 1 tbsp

Dry red chilli 2

Fennel seeds 1 tsp

Cumin seeds 1 tsp

Turmeric powder 1//2 tsp

Oil and water as required

Preparation

1.     In a pan add oil and roast coriander seeds,pepper corns,dry red chilli,cumin seeds and fennel seeds.keep aside

2.     Then add oil and roast coconut,ginger and garlic

3.     Now make paste of the roasted items by adding little water

4.     In a pan add oil,chicken,turmeric powder,salt and ground masala paste and ¼ cup of water

5.     Cook till water dries up

6.     Turn off the flame and allow it to cool

7.     Deep fry  the chicken pieces till crispy in low flame

8.     Do not cook in high flame,coconut may get burnt

Serve hot

hi all

hi my dear blog readers and blogger associates,
                                           sorry for a interruption in my blogging session. actually had a break for a while.
we had a fasting session in the month of karthigai (tamil month).. and now i have come up with my routine recipe blogs of tamilnadu regional cuisine.... enjoy cooking and do have a touch with my blogs as before...

                                                                  thank you
                                                           happy cooking

Seasoned chicken fry

Ingredients

Minced chicken 200 gms

Bread 4

Egg  beaten 2

Ginger chopped 1 tsp

Garlic chopped 1 tsp

Green chilli chopped 2

Onion chopped 1

Pepper powder 1 tsp

Corn flour 2 tsp

Refined flour 1 tsp

Roasted white sesame seeds for coating

Salt and oil as required

Preparation

1.      Grind minced chicken in a blender

2.      To it add garlic,ginger,onion,green chilli,salt,1 egg,pepper powder,corn flour and refined flour

3.      Mix well

4.      In a bread spread egg on one side

5.      To it spread chicken mix and coat it with roasted sesame seeds

6.      Deep fry it in oil

Serve hot