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Monday, 14 January 2013

Prawn bottlegourd curry(suraikai eral kulambu)


Ingredients
Prawns 1 kg cleaned and deveined
Bottlegourd  1 cut into big cubes
Onion chopped 1
Garlic pods 10
Tomato 1
Coconut grated 2 tbsp
Kulambu milagai podi 2 tbsp
Fennel seeds ½ tsp
Fenugreek seeds ½ tsp
Curry leaf 2 sprigs
Tamarind extract 4 tbsp
Oil and salt as required
Preparation
1.      Grind coconut,tomato and curry powder with little water to a fine paste
2.      In a pan add oil, fennel seeds,fenugreek seeds,curry leaf ,garlic and onion.saute well
3.      Add bottle gourd and saute well
4.      When it is ¾ done , add prawns and saute well
5.      Once prawns are cooked, add coconut paste and required water as depends on the consistency of curry u need
6.      Add tamarind extract and salt
7.      Allow it to boil
Serve hot with rice
Goes well with dosa,chapathi,appam or idiappam

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