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Saturday, 5 January 2013

Jeera mutton curry

Mutton without bones 150 gms
Onion sliced 2
Tomato chopped 3
Chilli powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tbsp
Turmeric powder ½ tsp
Ginger garlic paste 2 tsp
Cinnamon 1
Cardamon 1
Cloves 2
Bay leaf 1
Curd 1 tbsp
Coriander leaf chopped 2 tbsp
Salt and oil as required
1.      In a bowl add mutton, onion, tomato, chilli powder, coriander powder, cumin powder, turmeric powder, ginger garlic paste, cinnamon,cardamom, cloves, bay leaf, coriander leaf, salt , curd and 2 tbsp of oil.
2.      Mix well and keep aside for ½ hour
3.      In a pan add the marinated mutton and 2 cups of water
4.      Allow it to cook for 20 minutes
5.      Once the mutton is done turn off the flame
Serve with rotis, parathas or phulka