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Saturday, 30 July 2011

Mallipatnam Dried prawns stir fry(chennanguni varuval)


Ingredients
Dried prawns cleaned 1 cup
Onion chopped 1 cup
Ginger garlic paste 1 tsp
Chilli powder 1 tsp
Turmeric powder ¼ tsp
Curry leaves 2 sprigs
Vinegar 1 tbsp
Oil and salt as required
Preparation
1.      Clean the prawns well
2.      Dry roast it and keep aside
3.      In a pan add oil,onion,curry leaves and ginger garlic paste.saute well
4.      Add dried cleaned prawns and toss well
5.      Add chilli powder,turmeric powder,vinegar and salt if required
6.      Cook till all blends well
Serve hot with rice

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