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Sunday, 31 July 2011

Ramnad squid masala(kanava masala)

Squid ½ kg
Onion chopped 1 cup
Tomato 2
Ginger garlic paste 2 tsp
Turmeric powder ½ tsp
Chilli powder 1 tsp
Coriander powder 1 tsp
Garam masala 1 tsp       
Salt and oil as required
1.      Clean the squid as shown in this link
2.      Make necessary pieces as required
3.      In a pan add oil,onion,ginger garlic paste and tomatoes
4.      Add turmeric powder,chilli powder,salt and coriander powder.saute well till the tomatoes blend with the masalas
5.      Add the squid pieces and little water about 4 tbsps
6.      When the squid is half done add garam masala
7.      Cook till the squid is done
8.      Squid may turn rubbery if overcooked
Serve with dosa,rotis or briyani

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