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Wednesday, 27 June 2012

Andhra style chicken gravy (kodi kura)

Chicken ½ kg
For marination
Ginger garlic paste 1 tsp
Vinegar 1 tbsp
Curd 2 tbsp
Turmeric powder 1 tsp
Marinate chicken pieces with salt and above ingredients for ½ hour
To grind
Pepper corns ½ tbsp
Fennel seeds 1 tbsp
Dry red chilli 6
Cumin 1 tsp
Cinnamon 1 inch
Cloves 6
Poppy seeds 1 tbsp
Dry roast and grind the above ingredients to powder
For gravy
Onion 1
Ginger chopped 1 tsp
Garlic 1 tsp
Tomato puree 1 cup
Salt and oil as required
1.      In a pan add oil, onion,curry leaf and ginger garlic paste. Saute well
2.      Add tomato puree and ground powder. Toss well
3.      Add chicken, salt and saute till water oozes out of it dries
4.      Add a cup of water and allow to cook till chicken is done
Serve with rotis or pulao


  1. I tried this recipe today and it came out well. Thank you :)