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Sunday, 1 July 2012

Mackerel fish sambal(malaysian style)


Ingredients
Canned mackerel 200 gm ( mackerel in tomato sauce)
Onion 1
Tomato 1
Green chilli 1
Chilli powder  tsp
Tamarind extract 1 tbsp
Salt and oil as required
Preparation
1.      In a pan add oil and onion. Saute well
2.      Add tomato and slit green chilli saute well
3.      Add chilli powder and salt
4.      Add tamarind extract and bring it to boil
5.      Add mackerel along with tomato sauce in it
6.      Smash the fish and cook for 5-7 minutes
7.      Cook till gravy thickens
Serve with rice, roti or parathas

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