Mackerel fish sambal(malaysian style)

Ingredients

Canned mackerel 200 gm ( mackerel in tomato sauce)

Onion 1

Tomato 1

Green chilli 1

Chilli powder  tsp

Tamarind extract 1 tbsp

Salt and oil as required

Preparation

1.      In a pan add oil and onion. Saute well

2.      Add tomato and slit green chilli saute well

3.      Add chilli powder and salt

4.      Add tamarind extract and bring it to boil

5.      Add mackerel along with tomato sauce in it

6.      Smash the fish and cook for 5-7 minutes

7.      Cook till gravy thickens

Serve with rice, roti or parathas