Minced meat stuffed rolls(mutton kheema rolls)

Ingredients

Snake gourd medium sized 1(cut it into 1 inch piece)

Mutton minced 300 gms

Onion finely chopped 1

Ginger garlic paste 2 tsp

Egg 2

Corn flour 2 tbsp

Pepper powder 1 tsp

Turmeric powder ½ tsp

Bread crumbs for coating

Salt and oil as required

To grind

Cinnamon 1

Fennel seeds 1 tsp

Cloves 2

Dry red chilli 4

Roast in oil and ground to powder

Preparation

1.      Pressure cook minced meat with turmeric powder and salt.

2.      Strain the excess water in it and keep aside

3.      In a pan add oil,onion,ginger garlic paste,ground powder ,salt and cooked meat

4.      Add 1 egg and sauté till it dries up well

5.      Turn off the flame and allow it to cool

6.      Mean time rub satlt in the inner portion of  snake gourd pieces

7.      Mix corn flour,pepperpowder,salt and 1egg .keep aside

8.      Fill the bottle gourd pieces with the cooked meat

9.      Dip well in corn flour mix and coat in in bread crumbs

10.  Deep fry in oil

Serve hot with green chutney or tomato ketchup