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Friday, 4 May 2012

Minced meat stuffed rolls(mutton kheema rolls)

Snake gourd medium sized 1(cut it into 1 inch piece)
Mutton minced 300 gms
Onion finely chopped 1
Ginger garlic paste 2 tsp
Egg 2
Corn flour 2 tbsp
Pepper powder 1 tsp
Turmeric powder ½ tsp
Bread crumbs for coating
Salt and oil as required
To grind
Cinnamon 1
Fennel seeds 1 tsp
Cloves 2
Dry red chilli 4
Roast in oil and ground to powder
1.      Pressure cook minced meat with turmeric powder and salt.
2.      Strain the excess water in it and keep aside
3.      In a pan add oil,onion,ginger garlic paste,ground powder ,salt and cooked meat
4.      Add 1 egg and sauté till it dries up well
5.      Turn off the flame and allow it to cool
6.      Mean time rub satlt in the inner portion of  snake gourd pieces
7.      Mix corn flour,pepperpowder,salt and 1egg .keep aside
8.      Fill the bottle gourd pieces with the cooked meat
9.      Dip well in corn flour mix and coat in in bread crumbs
10.  Deep fry in oil
Serve hot with green chutney or tomato ketchup 

1 comment:

  1. this is a very interesting recipe with mutton & snake gourd. thanks for linking with my event