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Thursday, 23 February 2012

Goa fish curry (fish ambotik)

Pomfret fish 500 Gms
Onion 1
Garlic 5 pods
Green chilli slit 2
Turmeric powder ½ tsp
Tamarind extract ½ cup
 Salt and oil as required
To grind
Garlic 15 pods
Ginger 1 inch
Coconut grated ½ cup
Cinnamon 1
Cloves 3
Dry red chilli 10
Vinegar 1 tbsp
Cumin seeds 1 tsp
Coriander seeds 1 tbsp
Roast cumin and coriander seeds in oil
To it add all the ingredients and grind it to a smooth paste without adding water
1.      Marinate the fish pieces with salt and turmeric powder for ½ hr
2.      In a pan add oil, onion, garlic, ground paste and salt. Sauté well till the raw smell goes off
3.      Add required water and allow it to boil
4.      Add fish pieces and tamarind extract
5.      Cook till the fish is done
Serve with rice

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