Goa fish curry (fish ambotik)

Ingredients

Pomfret fish 500 Gms

Onion 1

Garlic 5 pods

Green chilli slit 2

Turmeric powder ½ tsp

Tamarind extract ½ cup

 Salt and oil as required

To grind

Garlic 15 pods

Ginger 1 inch

Coconut grated ½ cup

Cinnamon 1

Cloves 3

Dry red chilli 10

Vinegar 1 tbsp

Cumin seeds 1 tsp

Coriander seeds 1 tbsp

Roast cumin and coriander seeds in oil

To it add all the ingredients and grind it to a smooth paste without adding water

Preparation

1.      Marinate the fish pieces with salt and turmeric powder for ½ hr

2.      In a pan add oil, onion, garlic, ground paste and salt. Sauté well till the raw smell goes off

3.      Add required water and allow it to boil

4.      Add fish pieces and tamarind extract

5.      Cook till the fish is done

Serve with rice