Goan Fish curry

Ingredients

Fish ½ kg

Mango 1

Coconut milk 2 cup

Pepper powder 2 tsp

Dry red chilli 10

Cumin seeds 1 tsp

Ginger 1 inch

Garlic 10 pods

Turmeric powder ½ tsp

Oil and salt as required

Preparation

1.      Clean and marinate the fish pieces with pepper powder and salt for 15 min

2.      Fry the fish in oil till it is half cooked and keep aside

3.      Grind dry red chilli,ginger,garlic,cumin seeds and turmeric powder to a fine paste .add little water for grinding

4.      In a pan add oil,ground masala paste and saute till the raw smell goes

5.      Then add mango pieces ,salt and coconut milk

6.      Add required water

7.      Once it starts boiling add fried fish

8.      Cook till fish is done

Serve with rice