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Saturday, 11 February 2012

Goan Fish curry


Ingredients
Fish ½ kg
Mango 1
Coconut milk 2 cup
Pepper powder 2 tsp
Dry red chilli 10
Cumin seeds 1 tsp
Ginger 1 inch
Garlic 10 pods
Turmeric powder ½ tsp
Oil and salt as required
Preparation
1.      Clean and marinate the fish pieces with pepper powder and salt for 15 min
2.      Fry the fish in oil till it is half cooked and keep aside
3.      Grind dry red chilli,ginger,garlic,cumin seeds and turmeric powder to a fine paste .add little water for grinding
4.      In a pan add oil,ground masala paste and saute till the raw smell goes
5.      Then add mango pieces ,salt and coconut milk
6.      Add required water
7.      Once it starts boiling add fried fish
8.      Cook till fish is done
Serve with rice

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