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Monday, 26 December 2011

Vellore Nawabi Chicken kurma

Chicken ½ kg
Coconut grated ½ cup
Poppy seeds 4 tsp
Tomato 2
Ginger garlic paste 1 tsp
Green chilli 4
Onion chopped 1
Cinnamon 1
 cloves 2
cardamom 2
fennel seeds 1 tsp
chilli powder 1 tsp
turmeric powder ½ tsp
coriander powder 3 tsp
curry leaf 1 sprig
salt and oil as required
coriander leaves for garnishing
1.     Make a fine paste of coconut and poppy seeds
2.     In a pan add oil,cinnamon,cloves,cardamom,fennel seeds,curry leaf,onion,ginger garlic paste and tomato.saute well
3.     Add chicken,chilli powder,coriander powder,turmeric powder ,green chillies,salt and water
4.     Cook till chicken is done
5.     Add coconut paste
6.     Once it starts boiling,turn off the flame
7.     Finally add coriander leaves
Goes well with ghee rice,jeera rice or rotis

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