Kashmiri chicken

Ingredients

Chicken boneless 250 gms

Kashmiri dry red chilli 5

Onion chopped 2

Tomato  chopped 1

Whole garam masala 3 tsp

Turmeric powder ½ tsp

Cashew nut 15

Raisins 15

Ghee 2 tbsp

Salt and oil as required

Preparation

1.      In a pan add oil,dry red chilli and onions.saute well

2.      Add salt,turmeric powder,whole garam masala and chicken

3.      Sauté well till chicken coats well with masala

4.      Add tomatoes and toss once

5.      Add a cup of  water and cook till chicken is done

6.      In a separate pan add ghee and fry cashew and raisins

7.      Add fried  cashew and raisins to chicken gravy

Serve with pulao or briyani