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Sunday, 6 November 2011

Dried seer fish gravy(vanjiram karuvadu masala)

Dried seer fish 200 gms
Onion chopped 2
Garlic chopped 10 cloves
Chilli powder 2 tsp
Turmeric powder ½ tsp
Fennel seeds ½ tsp
Tamarind extarct ¼ cup
Oil and salt as required
1.      In a pan add oil,fennel seeds,onion and garlic.saute well
2.      Add turmeric powder,chilli powder and dried seer fish pieces
3.      Smash it well
4.      Add ¼ cup of water and cook till it blends well
5.      Add tamarind water and cook till the gravy thickens well
6.      Adjust salt
Serve with sambar rice,rasam  or rice itself

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