Dried seer fish gravy(vanjiram karuvadu masala)

Ingredients

Dried seer fish 200 gms

Onion chopped 2

Garlic chopped 10 cloves

Chilli powder 2 tsp

Turmeric powder ½ tsp

Fennel seeds ½ tsp

Tamarind extarct ¼ cup

Oil and salt as required

Preparation

1.      In a pan add oil,fennel seeds,onion and garlic.saute well

2.      Add turmeric powder,chilli powder and dried seer fish pieces

3.      Smash it well

4.      Add ¼ cup of water and cook till it blends well

5.      Add tamarind water and cook till the gravy thickens well

6.      Adjust salt

Serve with sambar rice,rasam  or rice itself