Follow by Email

Sunday, 6 November 2011

Dried seer fish gravy(vanjiram karuvadu masala)


Ingredients
Dried seer fish 200 gms
Onion chopped 2
Garlic chopped 10 cloves
Chilli powder 2 tsp
Turmeric powder ½ tsp
Fennel seeds ½ tsp
Tamarind extarct ¼ cup
Oil and salt as required
Preparation
1.      In a pan add oil,fennel seeds,onion and garlic.saute well
2.      Add turmeric powder,chilli powder and dried seer fish pieces
3.      Smash it well
4.      Add ¼ cup of water and cook till it blends well
5.      Add tamarind water and cook till the gravy thickens well
6.      Adjust salt
Serve with sambar rice,rasam  or rice itself

No comments:

Post a Comment