Parangipettai Prawn gravy

Ingredients

Prawns cleaned 200 gms

Onion chopped 1

Ginger 1 inch

Garlic 5 pods

Tomato 2

Cumin seeds 1 tsp

Pepper corns 1 tsp

Coriander seeds 1 tsp

Coconut ¼ cup

Turmeric powder ½ tsp

Salt and oil as required

Preparation

1.      In a pan add oil,cumin seeds,pepper corns,coriander seeds,ginger,garlic and coconut.roast and grind it to a fine paste  by adding water

2.      In a pan add oil,cumin seeds,curry leaves and onion.saute well

3.      Add tomatoes and cook till it blends well

4.      Add the ground paste,turmeric  powder and prawns.saute well

5.      Add little water and salt

6.      Cook till the prawn is done

serve with chapathi or rice