Creamy Prawn gravy

Ingredients

Prawn  cleaned 250 gms

Onion chopped 1

Green chilli chopped 2

Ginger garlic paste 2 tsp

Cashew paste 2 tbsp

Fresh cream 2 tbsp

Turmeric powder  ¼ tsp

Jeera powder ½ tsp

Fennel seeds ½ tsp

Oil and salt as required

Preparation

1.      In a pan add oil,fennel seeds,onion,green chilli and ginger garlic paste.saute well

2.      Add  turmeric powder,prawns,jeera powder,salt  and cashew paste

3.      Once the gravy starts boiling add fresh cream and toss once

4.      Do not overcook prawns

Serve with pulao,stuffed parathas or rice