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Saturday, 5 November 2011

Creamy Prawn gravy

Prawn  cleaned 250 gms
Onion chopped 1
Green chilli chopped 2
Ginger garlic paste 2 tsp
Cashew paste 2 tbsp
Fresh cream 2 tbsp
Turmeric powder  ¼ tsp
Jeera powder ½ tsp
Fennel seeds ½ tsp
Oil and salt as required
1.      In a pan add oil,fennel seeds,onion,green chilli and ginger garlic paste.saute well
2.      Add  turmeric powder,prawns,jeera powder,salt  and cashew paste
3.      Once the gravy starts boiling add fresh cream and toss once
4.      Do not overcook prawns
Serve with pulao,stuffed parathas or rice

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