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Thursday, 15 September 2011

Malabar Dried Prawn Thokku

Cleaned dried prawns 200 gms
Small onion 15
Dry red chilli 6
curry leaves 2 sprigs
Salt and oil as required
1.      Dry roast the dried prawns and keep aside
2.      Roast the dry red chillies,curry leaves in little oil and keep aside
3.       Hand pound small onions,salt and a tbsp of oil in a pounder and keep aside
4.      Then pound the roasted dried prawns and add to pounded onions
5.      Then pound dry red chillies and add to dried prawns mix
6.      Mix everything well.add curry leaves
7.      Add salt if needed
8.      Add 1 tbsp of oil and mix well
Seve with rasam rice,sambar rice or kanji
Goes well with hot plain rice too

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